Reviewer:

Debbie


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Reviewed: Aug. 13, 2006

I baked these cookies for 15 minutes and added about 1 tsp. of vanilla extract for flavour. I also substituted trail mix for the raisins. My boyfriend seemed to like them, but he'll eat anything. Overall they seemed to lack a little umph!!

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Reviewer:

Deanna from the Soo

	Cooking Level: Intermediate Home Town: London, Ontario, Canada Living In: Sault Ste. Marie, Ontario, Canada
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Reviewed: Dec. 11, 2003

The cookies were good, but they were really, really hard. I think the cornflakes may have sucked up all the moisture. Also, make sure to press the dough down, because they won't spread because of the baking powder. Also, I needed to cook them for about 20-30 minutes.

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Reviewer:

Steffi


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Reviewed: Feb. 24, 2003

I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side, somewhat hard and everyone complained they were too salty and did not have enough sugar. I even tried a peanut butter version and replaced the raisins with choclate chips. However, they were a very easy cookies to make and did not take too long.

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Reviewer:

Lu-Ann


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Reviewed: Aug. 29, 2002

It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it was so easy to make! I like my cookies small and crisp, so I left out the nuts and raisins, and added a pinch of salt.

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Reviewer:

SHINGYUAN


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Reviewed: Aug. 29, 2002

This recipe was great!! I was a little nervous about trying cookies that used Cornflakes, but I'm glad I did! My whole family loved them!

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Reviewer:

SAR68


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Reviewed: Aug. 29, 2002

This is really good. I did however cut down the sugar to 3 oz. I would suggest making smaller cookies so that you get more crunch.

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1 user found this review helpful

Reviewer:

goldfish


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