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Cornflake Cookies II

SUBMITTED BY: Narny

"This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!"
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces butter
  • 4 ounces white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1 cup crushed cornflakes cereal

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Steffi
The cookies were good, but they were really, really hard. I think the cornflakes may have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by Lu-Ann
I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHINGYUAN
It really is delicious! I've been looking for a cornflake cookie recipe, and I had no idea it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SAR68
This recipe was great!! I was a little nervous about trying cookies that used Cornflakes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by goldfish
This is really good. I did however cut down the sugar to 3 oz. I would suggest making smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Debbie
Have made these several times we all love them - failproof MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Deanna from the Soo
I baked these cookies for 15 minutes and added about 1 tsp. of vanilla extract for flavour. I... MORE


 
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Nutritional Information
Cornflake Cookies II

Servings Per Recipe: 18

Amount Per Serving

Calories: 130

  • Total Fat: 5.5g
  • Cholesterol: 25mg
  • Sodium: 99mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.7g

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