Recipe by Susanne
"This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10.5 ounce) cans
cream of chicken soup
chopped cooked chicken, or more to taste
finely chopped celery
1 (8 ounce) can
sliced water chestnuts, drained
finely chopped onion
butter, melted, or as needed
I made it according to the recipe except I used cream of mushroom with garlic, diced water chestnuts and less onion(2 TBS). Great for using ingredients that are always on hand. Not so good reheated but great straight from the oven when it's crispy. Had this recipe once at a potluck and have been searching for it. Thanks for posting it.
love this recipe! my grandmother always makes it!
Simple and good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornflake Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a terrific weeknight casserole.
See how to make a quick-and-easy, creamy chicken casserole.
See how to make a creamy baked chicken and broccoli casserole.