Recipe by Susanne
"This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!"
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2 (10.5 ounce) cans
cream of chicken soup
chopped cooked chicken, or more to taste
finely chopped celery
1 (8 ounce) can
sliced water chestnuts, drained
finely chopped onion
butter, melted, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Cornflake Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 199
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