Reviewed: Sep. 14, 2009

I did not care for these. I don't know exactly what I was expecting from them. I made them for a small family breakfast and they were left on the plates half eaten. Won't make them again.

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Reviewer:

BOZUE

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 13, 2009

I just finished baking a batch of these cookies. I cooked them at a lower temperature because I don't like cookies that are really brown on the bottoms. If you bake these too long, the corn flakes become hard and too chewy. These taste like something you would want for breakfast with a tall glass of cold milk when you don't have time for a big breakfast. I would give them 5 stars but they don't taste like a cookie that I would want for any other time except breakfast because of the bacon and corn flakes; they were good but seem like breakfast food.

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karie

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Reviewed: Jul. 23, 2009

Wow wee, delish , I just took these out of the oven and ate two warm. Hubby thinks they taste like oatmeal raisin cookies.

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myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

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Reviewed: May 14, 2009

These are surprisingly good! It's a great mix of salty and sweet. And a great dish to take to a brunch. Very pleased with the outcome of these cookies.

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Reviewer:

HAILA HILL

Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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Reviewed: Jul. 14, 2008

what a nice and different twist on a cookie. Just made them tonight for the upcoming weeks breakfast snacks and ate 3 a piece! Nice combo of crunchy, salty, and sweet. So easy to make to! We used golden raisins instead cause that is all we had and we use microwavable bacon cause its faster:).

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