In the last year, it's become a grilling hobby to try various marinades. This chicken marinade is one of the best. The vinegar saturates the meat with an acidic flavor, which is curiously good. My wife grilled the chicken spot-on, so the meat turned out beautifully. She browned the chicken breasts for 1 to 1 1/2 minute per side on high heat, then reduced the heat for just below medium for another 4 minutes per side (chicken internal temperature should be at least 160, some experts say 165 degrees). Great flavor.
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In the last year, it's become a grilling hobby to try various marinades. This chicken marinade...