It's hard to know how to review this one, I changed it up some before I made it after reading so many reviews about it being too vinegary. Off the bat, I cut the vinegar in half, COMPLETELY cut out the salt, and I only marinated the chicken breasts for three hours. I didn't change the proportions of any other ingredients. They grilled up nicely and I basted with some reserved sauce and added a sprinkle of salt at the end of cooking. I thought they were ok, my husband said they were pretty good. I'll probably try them again sometime, but I think there are other marinades out there that give chicken a greater kick. so I'm giving it four stars
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It's hard to know how to review this one, I changed it up some before I made it after reading...