Reviewed: Dec. 15, 2011

This was outstanding ,lean corned venison, very tasty and didn't last long.... New favorite to make

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Reviewer:

Dude

Cooking Level: Professional

Reviewed: Nov. 26, 2011

I had no idea a venison roast would take to being corned so well. WOW!! Another great way to enjoy natures bounty. Our little blacktail don't have very big shoulder roasts so I did a rump roast and it came out great. Gave corned venison for X-mas presents last year and will be doing the same.

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Reviewer:

TKinAK

Reviewed: Dec. 10, 2010

Very good recipe I have made corned venison for years with almost the same recipe.If you add salt peter the color will be neer the same as store bought corned beef.Use this same recipe then smoke the corned venison and you now have venison pastrami.

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Reviewer:

glenn

Home Town: Fayetteville, North Carolina, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 7, 2010

Used this last year for first time. Will use it every year !!! I made three roasts, no time to cook them so wrapped and froze. Gave to my son a few weeks later. Only got a spoon full!!!!! from the first one he made,him and his friends ate the rest. I think you will love this ,if you like corn beef.

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Reviewer:

RickDOVEROHIO

Reviewed: Jan. 14, 2009

This was easy, and when I got done it tasted almost like corned beef! It was amazing. I used it to make corned venison sandwiches. I would use it any way you would use corned beef.

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23 users found this review helpful