More Recipes Like Corned Beef on Toast

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Mom's Easy Creamed Chipped Beef on Toast

Submitted by: Kangal Gal

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

A simple sauce made with milk, flour, and butter combines with deli-style roast beef to make a quick and tasty meal to be served over toast.

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Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

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Corned Beef Roast

Submitted by: LUVNGMOM

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

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Corned Beef Dip

Submitted by: MISTIDAWN

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers.

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Glazed Corned Beef with Lentils

Submitted by: Karena

Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.

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U.S. Navy Minced Beef On Toast

Submitted by: STILLATIT

Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.

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Mustard Glazed Corned Beef

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

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Corned Beef Waffles

Submitted by: JOJO44

Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).

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