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Corned Beef on Toast

SUBMITTED BY: Amy

"This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 tablespoon salt
  • 1 1/2 cups milk
  • 8 ounces corned beef

DIRECTIONS

  1. In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by PRINCESSDJ
omg!! this is the best!! this is like the pate my grandmother-in-law makes every sunday dinner!!! thank you... tip: give it like 3-5 mins (while stirring)to thicken the sauce at the right consistency before you add the corn beef.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Lauryl
Very good! Needed cornstarch, but I probably made it wrong.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by WETINNY
Perfect for the leftover corned beef fast and ultra easy.Thank you 4 this recipe it makes my hubby happy every time i make it.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 223

  • Total Fat: 16g
  • Cholesterol: 53mg
  • Sodium: 610mg
  • Total Carbs: 7.5g
  •     Dietary Fiber: 0.1g
  • Protein: 11.8g

VIEW DETAILED NUTRITION

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