Reviewed: Mar. 21, 2002

My first attempt at cornbeef and cabbage and it was great. I only soaked the cornbeef for about 5 hours prior to cooking it, I have talked to others about that and they said it really wasnt necessary. It came out really good - Thanks

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Reviewer:

theboyzmama

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2002

This recipe is the best. So easy to make. My husband just loved it. I will make it soon again. Thanks for a great recipe.

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3 users found this review helpful

Reviewer:

IRMI

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Reviewed: Jul. 31, 2001

I made for my annual St. Pats party and it was a hit! Easy to do!

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AckCook

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Reviewed: Mar. 18, 2001

Tried this for St. Paddy's Day and was very pleasantly surprised at how it turned out...even my husband said he thought it was "better" than the store purchased varieties.

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NANCY SKELTON

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Reviewed: Mar. 18, 2001

We cut the recipe in half and really enjoyed it. My son who never eats anything loved the beef and the potatoes!!! My husband said it was even better as leftovers.

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4 users found this review helpful