Recipe by Pic-Take-R
"This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this."
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1 (3 pound)
beef brisket, trimmed
dried minced garlic
bay leaves, or more to taste
cabbage, cored and cut into 8 wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef and Cabbage To Die For
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 287
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