Corned Beef and Cabbage To Die For Recipe -
  • READY IN ABOUT 11 hrs

Corned Beef and Cabbage To Die For

Recipe by  

"This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 hrs 30 mins

    10 hrs 45 mins


  1. Place brisket in the crock of a slow cooker. Pour beef stock over brisket.
  2. Place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.
  3. Cook on Low for 8 hours.
  4. Remove brisket to a cutting board; cut into small pieces.
  5. Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.
  6. Combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.
  7. Cook on Low until cabbage is tender, about 2 1/2 hours.
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  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 31.9 g
  • 49%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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