Reviewed: Apr. 17, 2012

This was amazing!!! I made it for The Luck O' The Irish. Tehe. I loveeee it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 6, 2012

Halved recipe and cooked in slow cooker (adding veggies only after half the time was up) -- and this was delicious! Great blend of simple flavors! Definitely omit the salt, corned beef is salted already!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CaseyCooks

Cooking Level: Intermediate

Reviewed: Apr. 1, 2012

This was great, but not sure it is substantially better than just using the seasoning packet that comes with the corned beef, as much as I hate to say that. I made 2 at the same time - one exactly as written and one adding a bottle of regular (e.g., lager) beer. The one with beer was better. My mom made one using the seasoning packet and people didn't seem to have a strong preference between all of them. (we had a large party so three corned beefs in one day!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLYES

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 28, 2012

very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DUSSASR

Reviewed: Mar. 23, 2012

Wonderful! I cooked it in the crock pot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahlcc

Reviewed: Mar. 21, 2012

My first attempt at this dish & I was very pleased with t he results. I served with butter beans and homebaked Irish Soda Bread. This recipe was excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

racegirl55

Home Town: Egg Harbor City, New Jersey, USA

Reviewed: Mar. 19, 2012

Tasty. I used one bottle of Guinness and then added water. Left out the parsley, because I forgot it :/ Love Corned Beef. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rae

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Mar. 19, 2012

This recipe is simple, easy and leaves you with a tender, tasty corned beef dinner.This is the first year I made corned beef for my family (I generally just eat it at Mom's!) I will use this technique from here on out to create my own traditional meal.Thank you for such a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ajourney

Reviewed: Mar. 18, 2012

Last year my corned beef and cabbage was a flop. This year I did some research and found this recipe. Wow! What a difference. This recipe was fun and easy not to mention very delicious. I did vary it slightly. I added garlic salt, more peppercorns, a dash of ground cloves and a couple of glugs of beer. We had my cousin and his family over with their two small children. What a hit! Both my kids and theirs loved it! This is a recipe that will definately be made on more than Just St. Patrick's Day!

Was this review helpful? [ YES ]
0 users found this review helpful