Reviewed: Mar. 18, 2005

WOW! Fabulous recipe! I followed the recipe as written, with the exception of a little more butter. I also ground a little sea salt over the vegetables right before serving them. My kids & picky-hubby devoured it! We'll make this again - and not just for St. Patrick's day! Thanks Cindy!

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KIMBERT2

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Reviewed: Mar. 18, 2005

This meal hit the spot. It was a little bland but I'll blame it on the cheap brisket I bought on sale for $2.50 (yikes). The family still enjoyed it! This is a Keeper......

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Mar. 18, 2005

This was very good. I used red potatoes.

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CRYSTLS

Cooking Level: Expert

Home Town: Bellingham, Washington, USA

Living In: Everson, Washington, USA

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Reviewed: Mar. 14, 2005

This will be my 4th year making this exact recipe and I have to say it has become famous in my family. We have a big party for St. Pattys day and it wouldn't be the same without it. Very easy and soo delicious if I could give it more than 5 stars, trust me I would.

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VDAVIS74

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Reviewed: Mar. 13, 2005

So easy to make for first time making corned beef. Entire family loved it!

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SZYQ1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 30, 2004

Just a good, simple corned beef recipe. Was very tasty and exactly the way I expected corned beef and cabbage to turn out.

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THREESMOM

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Reviewed: Sep. 16, 2004

This was so easy! I'd never made a boiled dinner before but my husband really likes them so I decided to surprise him with this for dinner last night. Cooking it was a breeze, and the meat was so tender it just fell apart with a fork. The only adjustment I had to make was the vegetable cooking time. It took my carrots and potatoes about 22 minutes instead of the 15 stated in the recipe. Other than that it was perfect!!!

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Jul. 17, 2004

Not a keeper in our house - was mushy and bland.

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PEACEFULM2

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Reviewed: Jun. 4, 2004

Cindy, you were right--we were not disappointed!! This was absolutely delicious. I made this for St. Patrick's Day in the crockpot--I cooked it for 6 hrs on high and then had it on low another hour while waiting for my husband to get home from work. I used small red potatoes instead of 6 large potatoes and added more carrots. I had to drain off some liquid and fat toward the end or it might have overflowed. I will definitely be making this again. Thank you!!

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AJT6797

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Reviewed: May 5, 2004

This was a excellent recipe for cornbeef and cabbage. It came out very tender and tasty!! My family loved it!!

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SANDRAG5123

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Reviewed: Mar. 22, 2004

Excellent, excellent recipe! My whole family loved it, even the pickiest eaters.

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WHALEBONE

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Reviewed: Mar. 21, 2004

One word necessary- Yummy!

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JENNIHANS

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Reviewed: Mar. 20, 2004

THIS WAS THE FIRST TIME I MADE CORN BEEF AND IT WAS GREAT EVERYONE LOVED IT. WILL IT AGAIN. IT'S SO EASY.......

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JOE13

Cooking Level: Intermediate

Home Town: Springfield, New Jersey, USA

Living In: Whiting, New Jersey, USA

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Reviewed: Mar. 19, 2004

I've never made Corned Beef before. I had no problems; it was easy and delicious. I did remove the beef from the pot and placed it in the oven to keep warm while I cooked the vegetables. (I needed room for them.) I cooked carrots and potatoes approximately 15 min., then added cabbage and cooked for about 15 min. more. This was about right, and I added the veggies in amounts to suit me.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Mar. 18, 2004

I tried to make this in the crock pot, and followed the suggestion of adding the vegetables in three hours before serving. They came out a bit crisp! Next time I will put the vegetables in with the corned beef. The corned beef was tasty, though.

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LAURIEANDJOHN64

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Reviewed: Mar. 13, 2004

I have never made corned beef and cabbage before, but have always wanted to try it. I found this recipe and decided to make it.It turned out to be a great dish, one that I will definitely make again. Now I know what all the fuss is about!Well worth the effort! Thank you so much.

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MARIANNE

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Reviewed: Mar. 13, 2004

This is great; the only thing I did different was to add a few chicken bouillon cubes and a little Cavender’s Greek Seasoning to the water for a little more flavor.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Mar. 1, 2004

Outstanding, simply the best I have ever tasted. It took a long time but, let me tell you, it is worth it. Cindy, thanks for sharing.

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SGTPEPER

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Reviewed: Mar. 18, 2003

It was soooo beautiful here in Chicago yesterday (I'm wonderin' what happened today) that I started the meat in the crockpot at 11 a.m. went outside & forgot about it until I came in and took a whiff of the awesome aroma that it produced. I used beef broth (low sodium) instead of the water and added the veges & potatoes at about 3p.m. (I served at 6) I used Vienna corned beef because the last time I skimpped, it was very tough, not this time...it was so tender & tasty. Thanks Cindy..Happy St. Patty's Day!!

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