It has now been 7 years of using Cindy's recipe for my Annual St. Patty's Day Dinner for a local Organization. This year I had over 50 attendees. The members look forward to this dinner every year. After reading some of the comments from other reviewers, and how they "modified" the recipe, I decided to let you all know what my secret is; I follow the recipe to the letter. If after scaling the recipe for 509 people, it calls for 32 1/2 peppercorns, I use 32 1/2 peppercorns. I also do not use cheap briskets of corned beef. There is so little fat in the pot that when its time to add the potatoes and carrots, the butter is needed to provide the fat. I do not mess around with Mother Nature, and I don't mess around with Cindy's recipe.
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It has now been 7 years of using Cindy's recipe for my Annual St. Patty's Day Dinner for a...