The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 5, 2009
I made this recipe in a crock pot combined with the "Corned Beef and Cabbage" how-to video from this site. (Which means that I added 1 bottle of red Irish beer instead of water and included the spice packet that came with the meat.) The spices were perfect. I have made this 2 times since St. Patrick's Day this year! :) Goes great with the "Amazingly Easy Irish Soda Bread" from this site. *Remember to cut the meat against the grain.*
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 2, 2009
I didn't like it, but he did. Very tender and easy to slice. I threw out most of the veggies because no one would eat them.
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Cooking Level: Beginning

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 25, 2009
The food was good, but not done in the amount of time given.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2009
In addition to the ingredients called for in the recipe, I also added two tbsn of yellow mustard ( a secret ingredient "stolen" from my friend's Irish mom). Results: FANTASTIC!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2009
This was the first time I've made Corned Beef & Cabbage...it turned out so good and so tender!!! I did boil the meat on the stove top and added 2 bottles of O'Douls non-alcoholic beer to the water, to give a little extra flavor! I will be making this dish again! I think I may have to make this more than just once a year.
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Cooking Level: Expert

Home Town: Cerritos, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2009
This was very easy to make and tasted great, it made the whole house smell great. I did add crushed garlic just our preference. Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2009
Cooked it in the CrockPot... used stout beer instead of water... gave it a robust flavor! Would do it again!! Remember to cut your corned beef against the grain... you'll know the difference if it is stringy, then you are cutting it wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2009
so tender and yummy! will be sure to make this again!!!
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Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA
Living In: Montpelier, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2009
This is the second year I've made this recipe. Very very good. Didn't change anything.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Wayland, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2009
Not bad, but I would only make this once a year. It's boiled food, so it's gonna be bland. I do love corned beef sandwiches, so I'm looking forward to my sandwich today.. I added a bottle of beer, used sliced fresh garlic, and I quartered the onion and put toothpicks in the quarters to keep them together. I ate this with soda bread and Guiness. Erin go bragh
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 17, 2009
i had never made corned beef and cabbage before and was a little nervous at the start, but this turned out wonderfully! it needed quite a bit of salt and pepper at the table, but otherwise was perfect---i will definitely make this again!
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Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
This recipe was pretty close to the one my Mom makes, so I tried it. What a wonderfully easy recipe for great tasting Patty's meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
i put the corned beef in my pressure cooker and cook for 1 hour then let it cool down on it's own it is very tender and remember to slice against the grain
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 3, 2009
Great Recipe!! One change that I did instead of all water...use 1 large bottle of beer.(any kind) Adds a rich flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
Excellent recipe! I made this for last year's St. Pat's day for the first time and I wouldn't change a thing. As others suggested, try serving it with horseradish sauce - 1/2 cup mayo + 1/2 jarred horseradish. You will not be disappointed!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 18, 2009
Was GREAT! I made this with the Irish soda bread recipe and it made it complete! The only thing I did different was to add beer to the water, and used fresh garlic because I had it on hand. Great recipe! Thanks!
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Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 18, 2009
I have looked for a corned beef and cabbage recipe and Wow,What an amazing meal this was! I followed everything I did add a little more garlic powder and pepper corn and used Kosher salt instead of regular salt, it was absolutely delicious! My husband loved it and I did as well and will defiantly make this again thanks so much!
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Cooking Level: Intermediate

Home Town: Bryan, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 30, 2009
What I did: sliced my onion, used dried parsley, used beef stock (vs. H2O), used red potatoes. I cooke dit on low all day while I was at work. Very tender, very easy :) Thanks a bunch!
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 5, 2009
I have only one word for this recipe.... YUMMMMM!!!
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Living In: Maysville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Dec. 22, 2008
Fabulous!!I always make this in my corning ware. I just put all ingredients in and set at 350' for about 4 hours. It comes out perfect everytime.
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Cooking Level: Expert

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