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Photo of: Corned Beef and Cabbage I

Corned Beef and Cabbage I

Submitted by: Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. 

Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it. 
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: Cindy
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread. 
Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Karen Waters
Provided by: Simple & Delicious
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.' 
Photo of: Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis
Provided by: Taste of Home
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama 

Corned Beef and Cabbage

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread. 

Corned Beef and Cabbage

Submitted by: Ron Brobst
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. 
Photo of: Corned Beef Roast

Corned Beef Roast

Submitted by: LUVNGMOM
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat. 
Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: Melody
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also! 
Photo of: Irish Boiled Dinner (Corned Beef)

Irish Boiled Dinner (Corned Beef)

Submitted by: Ann Hester
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house. 
 
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