The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2008
this was very good - the brown sugar mixture sealed the deal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2008
Great recipe. added tracey hint: I take the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smooth. 1/3 cup of brown sugar,2 tblsp of butter tlbs. of prepared mustard, 1/3 cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, then pour over the brisket while the veggies are cooking. 30 to 40 mins. at 350 will do it. Hope you like it, all of my friends who hate corned beef will only eat mine!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2008
Just so-so. Seemed rather bland. Perhaps adding additional seasoning and cooking in beer would have helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2008
I made my corned beef like this this year and it was great. I also added a couple Tbl of cider vinegar and sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2008
This was by far the best corned beef and cabbage recipe I've ever tried. I know some people have a thing about tweaking the recipes in here - sorry! I did it, too. I added chopped carrots and onions to the liquid at the beginning. I also added some peppercorns and bay leaves and 1 can of Guinness Stout. Everything else I did the same. I've never cooked all the veggies in the pot with the corned beef before and they turned out so flavorful I'll be doing it that way from now on. Thanks, Laria, for giving us a great recipe!
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Photo by Jenny B

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Mike's Trophy Wife
Reviewed: Mar. 20, 2008
The perfect example of a K.I.S.S. recipe. View my photo- first time cooking this and it turned out wonderfully!
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Photo by Mike's Trophy Wife

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2008
This recipe was so easy and the results were delicious! We cooked the corned beef in a mixture of half beer, half water and the meat came out really tender. We also added turnips and parsnips with the other veggies. We served the meal with Jack Daniel's horseradish mustard. This will be our new St Patty's Day tradition!
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Photo by Melhenn27

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2008
This recipe is spot on! I had a flat cut corned beef that was just under 3 lbs. I added 2 tablespoons of mustard seed, approx. 12 peppercorns, 2 bay leaves, and a sprinkling of dried sliced garlic. Then I added two bottles of beer and water to slightly cover the beef and the seasoning packet on top. I set the timer for the time alloted, but found out that my husband wasn't coming home on time. I just turned it down so it was slightly simmering and added potatoes and cabbage accordingly when he came home. I made the horseradish sauce mentioned in an earlier review. It was the best ever! Thanks for sharing, Laria!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 18, 2008
This was so easy! I don't actually eat meat but my family does. I have never tried Corned beef let alone cooked it. I did marry an Irishman who loves corned beef and cabbage. My husband and kids loved it!!!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
Happy St.Patrick's Day! This made a fun holiday dinner.
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Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
Can't go wrong. Basic, easy recipe. I did add 8 cloves of garlic and 2 bottles of beer (for 5 lbs of meat). Thanks for keeping this so simple. Less is more sometimes.
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Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
Easy and delish! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
amazing. so easy
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Cooking Level: Intermediate

Home Town: Santa Ynez, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
Great recipe. Just like I used to have when I was younger. The only change I made was to use yellow potatoes instead of the red.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
This was one of the easier recipes for CB&C that I have tried and it did not disappoint! My brisket did not have a spice pack so I added 1.5 teaspoons of pickling spice and 3 bay leaves. Cooked 4 lbs for 3 hours - took it out to set while I cooked the veggies and cabbage. Can't wait to try the leftovers! Thanks for the great recipe.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2008
I followed COOKER476's suggestions and it turned out perfectly. The cabbage and potatoes came out so flavorful. Great recipe!
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2008
My family loved this.It was very good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2008
A really good and simple recipe...
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Sea Cliff, New York, USA
Living In: Huntington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2008
My boyfriend's family said this was very good.
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Photo by gabbygirl

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Perry, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 6, 2008
I take the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smooth. 1/3 cup of brown sugar,2 tblsp of butter tlbs. of prepared mustard, 1/3 cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, then pour over the brisket while the veggies are cooking. 30 to 40 mins. at 350 will do it. Hope you like it, all of my friends who hate corned beef will only eat mine!
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645 users found this review helpful

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