This recipe easily becomes 5-star with some of the suggestions others have made: throw in some onion and garlic, replace some (or all) of the water with beer. However, I do NOT recommend replacing the water with beef/chicken broth the way others mentioned. Corned beef is so salty to begin with. I tried using a beer and beef broth mixture, and the saltiness of the meat was excessive, so I will not make that mistake again. In fact, next time I might leave out the spice packet and create a lower-sodium mixture of my own to add.
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This recipe easily becomes 5-star with some of the suggestions others have made: throw in some...