A bit salty for our taste but I blame the product, not the recipe. Next time I will simmer 30 mins by itself and drain the salty water off and then continue with the recipe. I used a 22oz Guinness Extra Stout and then enough water to cover the meat. I also added a bay leaf, I usually do with long simmer cooks of just about anything. Along with the carrots and potatoes, I added a large parsnip prepared the same as the carrots and a little bit of garlic. When adding the veggies I took the meat out and placed on a roasting pan in a 300* oven. When adding the cabbage 45 mins later I wrapped the meat in foil and took it out of the oven. Very good overall.
Was this review helpful?
0 users found this review helpful
A bit salty for our taste but I blame the product, not the recipe. Next time I will simmer 30...