The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2009
This is a great for the crockpot!! I add some chopped up cabbage with the meat to add flavor. I also add fresh string beans with the rest of the veggies! I've never used beer but I plan on trying it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2009
Very fine dish. I covered the brisket with the kraut and everything turned out very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 12, 2009
Wonderfully easy meal! Very tasty!
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Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 11, 2009
Could not help but make a pig of myself after making this recipe. Son in laws could not get over fast enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2009
The corned beef was the best we'd ever had. I'm usually not a fan and hubby is a corned beef connoisseur. We had lots of people over for this. The only thing everyone agreed on, besides how wonderful the beef was, is that the vegetables tasted like straight guiness. Not very good.. I suggest doing them seperately in chicken broth. They were the only things left on the plate.. Thank you for sharing the recipe for amazing beef!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2009
Very good
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Kim
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Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2009
ok, but I have had better
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2009
Definitely a simple no fail recipe. I hogged all of the leftovers to myself. I would add more potatoes and carrots next time.
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Cooking Level: Intermediate

Home Town: Warsaw, Virginia, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Mar. 29, 2009
Everyone raved and it is so easy! Only thing I did differnt was to add a bottle of beer. The flavor is just wonderful!
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2009
This recipe was excellent. I also added an onion to the veggies for extra flavor. Will make many more times! =)
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2009
very basic and easy for those who have never made corned beef before, I did add some extra spices, like peppercorns and garlic as well as a can of beer with the water. Was a hit, thanks.
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Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA
Living In: Davenport, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Mar. 23, 2009
Im not Irish but have had Corned Beef and cabbage many times and this is the best way to do it. It doesnt come out stringy or too well put together just right in the middle. You really have to boil Corned Beef. Im going to do it this way for now on. Thanks!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
I do not, repeat DO NOT like corned beef and cabbage. I truly enjoyed this dinner. I followed the suggestion of another reviewer and finished off the brisket in the oven with a ketchup, brown sugar, cider vinegar, mustard sauce. WONDERFUL! Also, I used chicken and beef stock only.
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Cooking Level: Expert

Home Town: Norwood, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 22, 2009
I actually didn't make the corned beef portion of the recipe (was going to be gone the 17th and didn't want the burner on so long on the stove, plus I wanted to use beer) but did follow it for what types of and how to cook the veggies. I made my corned beef in the slow cooker, added the bubbling juices to a stock pot and then took up the recipe, and it worked really really well. Thanks for sharing!
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 22, 2009
Been eating corned beef for years, never thought to add beer. It was great. Added one large can of stout. So tasty!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 22, 2009
Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
This worked out perfectly. Very basic instructions for a basic meal, but the end result was exactly what I was looking for!
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Cooking Level: Intermediate

Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 19, 2009
first try at making this dish. It turned out very well.
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Home Town: Aurora, Colorado, USA
Living In: Ada, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2009
Pretty Good. Added spices of previous reviewers. Lots of Pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 18, 2009
This was a very easy and delicious way of preparing corned beef. I used "flat cut" per the meat dept employee suggestion, as opposed to "point cut" (which is more fatty, and what I've used in the past). This may be why we liked it so much more than the other recipes I've used, but I'll definitely use this recipe again... and more often than just on St. Patricks Day!
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