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Corned Beef and Cabbage

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread.

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Corned Beef and Cabbage

Submitted by: Karen Waters
Provided by: Simple & Delicious

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis
Provided by: Taste of Home

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

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Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Corned Beef and Cabbage II

Submitted by: originalsyn

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

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Corned Beef Stir-Fry

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef.

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Mustard Glazed Corned Beef

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

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Glazed Corned Beef

Submitted by: Pat Schmeling
Provided by: Taste of Home

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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