Corned Beef and Cabbage Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2015
This was delicious. I used all the left overs from St. Paddy's Day. I layered the cabbage and chopped corned beef. Additionally, I added the carrots and potatoes (I diced them) I had with our corned beef. Everything was layered cold and then I made the sauce as directed, poured it over the top of the casserole and heated it up. It was the the bomb-ditty!
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Photo by Charlotte Brandon
Reviewed: Jan. 10, 2015
My husband's favorite dish. It helps to drain the cabbage as much as you can. The gravy adds a great topping to the regular corned beef and cabbage dish.
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Reviewed: Nov. 19, 2014
I want to try this recipe and I want to get spuds into the dish. So, I am thinking of sliced potatoes either on top of the cabbage layer or on the beef layer. It would be nice if they cooked from raw rather than having to pre-cook or par cook the spuds. Mashing adds another step and this recipe is about convenience. Might want to add some mustard or curry spice to the béchamel.
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Photo by qfrasier
Reviewed: Sep. 21, 2014
While it wasn't bad, my family thought it a little bland. Quick and easy, but needs something...
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Cooking Level: Beginning

Home Town: Senatobia, Mississippi, USA
Living In: Clinton, Mississippi, USA

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Reviewed: Mar. 15, 2014
This is a great dish, and pretty quick to make too!
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Reviewed: Jan. 7, 2013
It wasnt very good, didnt look like the picture at all
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Reviewed: Apr. 3, 2012
Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)
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