READY IN 55 mins

Corned Beef and Cabbage Casserole

Read Reviews (2)

"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious." — laurie1981

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
Spread corned beef mixture over cabbage.
Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
Pour sauce over corned beef and cabbage mixture.
Bake in the preheated oven until bubbly, about 30 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 45 mins
READY IN 55 mins

Reviews More Reviews

Apr 03, 2012

Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)

—Jane

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Jan 07, 2013

It wasnt very good, didnt look like the picture at all

—ferrettkid55432

See full review »

2 Ratings

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Nutrition

Calories
548 kcal
27%

Carbohydrates
17.9 g
6%

Cholesterol
152 mg
51%

Fat
36.8 g
57%

Fiber
3.4 g
13%

Protein
36.3 g
73%

Sodium
1705 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corned Beef and Cabbage Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 548
Calories from Fat: 331

% Daily Value *
Total Fat 36.8g 57 %
Saturated Fat 19.6g 98 %
Cholesterol 152mg 51 %
Sodium 1705mg 68 %
Potassium 535mg 15 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 3.4g 13 %
Protein 36.3g 73 %
Sugars 9g
Vitamin A 17 %
Vitamin C 74 %
Calcium 24 %
Iron 33 %
Thiamin 18 %
Niacin 70 %
Vitamin B6 22 %
Magnesium 16 %
Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.