Corned Beef and Cabbage Casserole Recipe - Allrecipes.com
Corned Beef and Cabbage Casserole Recipe
  • READY IN 55 mins

Corned Beef and Cabbage Casserole

Recipe by  

"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
  3. Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
  4. Spread corned beef mixture over cabbage.
  5. Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
  6. Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
  7. Pour sauce over corned beef and cabbage mixture.
  8. Bake in the preheated oven until bubbly, about 30 minutes.
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Reviews More Reviews

Apr 03, 2012

Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)

 
Jan 07, 2013

It wasnt very good, didnt look like the picture at all

 
Nov 19, 2014

I want to try this recipe and I want to get spuds into the dish. So, I am thinking of sliced potatoes either on top of the cabbage layer or on the beef layer. It would be nice if they cooked from raw rather than having to pre-cook or par cook the spuds. Mashing adds another step and this recipe is about convenience. Might want to add some mustard or curry spice to the béchamel.

 
Sep 21, 2014

While it wasn't bad, my family thought it a little bland. Quick and easy, but needs something...

 
Mar 15, 2014

This is a great dish, and pretty quick to make too!

 

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Nutrition

  • Calories
  • 548 kcal
  • 27%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 36.8 g
  • 57%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1705 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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