This recipe was pretty good, although I did alter it a little due to other people's suggestions. I ended up putting the beef on the bottom because when I put it on top, it wasn't even touching the water. I didn't want to add too much water so I pulled all the vegetables out, put the beef on the bottom, then put everything else back in with the cabbage on top. I would personally add another potato next time. Four, just didn't seem like quite enough. I would also get a larger beef brisket with a little less fat on it. I cooked this for only my husband and I, we had two slices of meat each (about 3/4-1 inch thick) and there are only two slices left. So this recipe would really only feed about 3 people. I only used about 1/2-3/4 small head of cabbage, one large onion because I love onions, and about 3-1/2 cups of water. I also cooked it on high for 6 hours with the cabbage in the whole time and it turned out great!
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This recipe was pretty good, although I did alter it a little due to other people's...