The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2009
Great recipe! I didn't have baby carrots or fresh garlic so I used minced garlic and some garlic powder and just made do with the rest. I also put the meat on the bottom instead and boiled the water separately before adding it to the slow cooker. But the recepe's definately a keeper. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2009
Hubby is a corned beef snob and loved this! Says it's by far the best recipe I've used. I don't even bother with potatoes- 'cuz when the meat's this good, they just take up space! I have modified this in a large roaster (I use my huge pozole pot) in the oven when we have this for guests. Just as good, but you have to be home to watch it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2008
I omitted the vinegar and sugar on the basis of the reviews here. It turned out wonderfully. The meat was so tender and and juicy but after putting in the veggies and the roast I found there was NO room for the cabbage. I cooked it separately in the juices leftover in the crockpot after the meat was done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2008
My family really enjoyed this recipe. I used apple cider instead of water...ubby said that he when u normally eat this dish, the cabbage is just ok, but he said that the cabbage had so much flavor that he looked forward to getting a chunk of cabbage!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 20, 2008
Love it!! I've never made corned beef before and this turned out so good!! I didn't have the vinegar on hand so I skipped that and the cabbage. Instead of just water I did one can of chicken broth and then added water until roast was covered. I had the veggies on the top and bottom. It was in the slow cooker for 8hrs. My husband likes it crispy so when he got home he put in the oven for about 40 mins on 350. Everyone loved it and the kids asked for seconds-always a plus!
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2008
Very Yummy! I covered the beef completely with water and I put the veggies on top instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 1, 2008
This was very good. Seasoned well. I took the advice of other reviewers and put the veggies on top of the meat and they still weren't tender after 9 hours. The meat was perfect though. I just boiled some water and threw the veggies in and cooked 'till done. Very good and simple recipe. Will make again but as recipe directs with the veggies on the bottom. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 27, 2008
This was great. My husband usually does the St. Patties day meal. This time I gave him this recipe. We will never make it any other way!
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Cooking Level: Expert

Home Town: Marshfield, Wisconsin, USA
Living In: Amherst, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2008
Replaced Cider Vinegar with Red Wine No Bay Leaf Wholesome and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2008
The corned beef came out terrific, but the cabbage didn't make it. Next time I will put the vegetables later. Otherwise, a great recipe.
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Cooking Level: Intermediate

Living In: Mill Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 12, 2008
very good
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 1, 2008
The corned beef turned out really good but I did not care for the vegtables. I will keep looking for a recipe that makes both turn out good. Until then I will continue to cook only the beef this way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2008
Followed to a T... Cooked it a wee bit longer than 8hrs.. It came out awesome!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 25, 2008
This was ok my corned beef was tough only beacuse I cooked the meat for two hours cause they said the meat would shrin well it didn't shrink much, then I added my potatoes and carrots then I didn't have no room for my cabbage in my crock pot, so I had to take it out of the crock pot to put it in a pan to put in the oven. Which I cooked for the remainding time and it was just no good I would not make it again I've always wanted to make Corned Beef and Cabbage was my 1st time, I don't think I do again
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Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 24, 2008
I have been cooking for years but have never tried Corned Beef before. This year for St. Patrick's Day, the family wanted to try it. This was a fantastic recipe for brisket that just fell apart when done. Great taste, super easy to prepare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 22, 2008
Easy, nice recipe. Both hubby and I liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2008
Back to old way of cooking Corned beef. Came out dry (How?)and bland? I put it in bottom and used all spice pack. Cooked 9 hrs on low after 1/2 on hi to get it going. Cooked carrots, potatoes & onion ( along with two sticks celery)with it and they came out ok, carrots had a different flavour but were ok, steamed cabbage at time to serve. Leftovers were good in a baked hash
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Photo by Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2008
Best corned beef I've made yet! I improvised a little with what I already had on hand: used dried minced garlic, no vinegar, and used a corned beef round instead of brisket since it's leaner. I too put the beef in the bottom of the crockpot first and mixed the water with dry stuff before pouring it over; added a little more water to cover. Waited a few hours before adding the veggies, last added the cabbage. Everyone loved it and it was gone in minutes!!! I was told I should make it more often than just on St. Patrick's Day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2008
Loved it! So easy to make. Even my parents who don't like corned beef LOVED this recipe and asked where I got it from!!!
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Home Town: Baraboo, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2008
This was my first time making Corned Beef and Cabbage. I had to put the corned beef in the bottom of the crock pot for it to cook through and it turned out great. Made my cabbage separately on the stovetop for fear it would be too soggy. My husband loved it and requested I add it to the repeat list.
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Cooking Level: Beginning

Living In: Eatontown, New Jersey, USA

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