Not enough room in a regular crock pot. I have a huge one...so it worked well. Instead of water, I use equal amounts of beer (better quality, better flavor) and vegetable broth. I leave out the vinegar and sugar. The vinegar will act as a tenderizer for this tough cut of meat if you choose to use it....especially if you use the less fattier Flat Cut. I find I do not need it when there is enough liquid to cover (add more as it cooks if needed) and a long enough slow cook time. I DO serve Malt Vinegar at the table...nothing like boiled/ cooked cabbage topped with butter, vinegar and juices from the pot :-) . My DH is Boston Irish...always have to have the beer and spices in the pot...no matter which method you choose to cook it. Don't forget to drink some of that beer as you put it in the pot...makes cooking it so much more FUN LOL!
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Not enough room in a regular crock pot. I have a huge one...so it worked well. Instead of...