This was the absolute best corned beef I have ever made. Usually my corned beef is dry, chewy and tasteless. So I decided after reading all the reviews to try this recipe. I made a few changes as all cooks do, I used 2 cups of hot water and 2 teaspoons of Better than beef bouillon, for the 3rd cup of liquid I used a 7 oz bottle of Goya malt beverage. I mixed the onion, liquid garlic, sugar vinegar, pepper, a dash of gourmet salt and bay leaf and poured it in the crock pot, then I put my flat cut corned beef in and cooked it on low for 4 hours, I then added my carrots, potatoes and cabbage and cooked it an additional 7 hours on low. It came out perfect and I will be using this recipe again soon.
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This was the absolute best corned beef I have ever made. Usually my corned beef is dry, chewy...