Thank you, thank you, thank you for this recipe! I have NEVER liked corned beef much, but this was fabulous. I will never make it any other way from now on. The crockpot was a PERFECT way to cook this dinner.
I used a 7 quart crockpot because I had 2 pieces of corned beef totaling 5.5 pounds. For the cooking liquid, I doubled all the ingredients EXCEPT the sugar. And like others said, I put the meat on the bottom and the vegetables on top to ensure that all the meat was immersed in the water. I didn't have room for the cabbage, so I cooked that separately. I loved the flavor of the potatoes and carrots...the extra kick that the vinegar/sugar gave to the brine was just delicious. Dinner was a huge hit today!
Was this review helpful?
1 user found this review helpful
Thank you, thank you, thank you for this recipe! I have NEVER liked corned beef much, but...