The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
Oh god lord this was like the best meal I have cooked in ages. I replaced half the water with Guiness beer and it was amazing. Not the healthiest thing in the world but totally worth eating.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
I added a bottle of beer in place of the water, and omitted the vinegar and bay leaf because I didn't have any. This cooked for about 10 hours on low and came out good. The corned beef should go on the bottom of the crockpot with enough liquid to cover. Also, not sure if you are supposed to, but I trimmed A LOT of fat off the brisket before it went into the crockpot...
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amc
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
This turned out OK but the corned beef was kind of greasy. I think I will sear the beef next time before putting it in the cooker and will probably use less liquids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
Love it! and super easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
The change I made was as other i put the corned beef in first. After 9 hours on low the meal was done perfect. Thanks for a good recipe
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Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
This was really good. I followed the recipe exactly except it was done in about 6 hours on high. I would definately use again!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
5 stars for convenience and simplicity. Unfortunately, I was not impressed by the flavor. The vinegar added a bit of sweetness but over-all the dish was suprisingly bland.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
Fabulous!! (Note-I cooked only the brisket.) Cut the sugar to one tablespoon and added enough water to completely cover brisket. I cooked in crock pot on low all day and then put brisket in casserole dish, added several large spoonfuls of juice (from crock pot)(brisket was not quite covered with juice), drizzled honey over the top, covered with foil and put in the oven for an additional hour at 350. Before serving, I shredded the corned beef with a fork and knife. I used the remaining juice in the crock pot to cook the cabbage on the stove top. Received rave reviews from my dinner guests and impressed myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
Very good recipe. Made it exactly as stated and it came out great. I received a lot of compliments from the family. Thanks!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
The only change I made was adding a bottle of Guiness! Yum!
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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
My husband stated this corned beef was the first he's ever had that was not too salty! Also he stated the cabbage had a very nice flavor, and usually it's just bland. I cooked the cabbage that wouldn't fit in the crock pot in apple juice and water in a saucepan with some of the corned beef about an hour before supper. I also followed other reader's advice and put the roast on the BOTTOM. Delish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
My husband and I don't care for cabbage, and he's never had corned beef before so he was leary. I couldn't fit everything in, so I think that half the carrots and potatos made it in. I also crammed in as much cabbage that would fit. This needs to be either a smaller piece of meat and less ingredients or a much larger crock pot. I used a 5 1/2 qt. one. This wasn't the best corned beef I've eaten, but for convience it was good. I might make this for next St. Patty's Day, but I won't make it for an every day meal.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
This was terrible - not cooked after 8 1/2 hrs. I am thankfull that I had another one on top of the stove.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
I followed this recipe to the letter. We enjoyed the flavor of the Corned Beef tremendously however,thought the veggies were way too salty. I think next time I will cut back on the salt. We will make this again and again if just for the wonderful meat for sandwiches!!!!!!!
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Cooking Level: Expert

Home Town: Micco, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
This was my first time making corned beef and cabbage, and it was wonderful. My family loved it, and even my picky eater liked the potatoes and carrots. It was very tender and tasted great! I will definitely be making this for St. Patrick's Day again next year! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
Wow, it was my 1st time making corned beef. My hubby loved it, he had seconds, even my 9 yr old liked it. I followed some of the reviewers suggestions, and put the brisket 1st, then used apple juice instead of water or vinegar & sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
A taste of the old country! Just like my Polish grandmother never used to make. :) We prepared everything the night before (cut up the veggies, etc) and then just assembled it in the crock in the morning. Like other reviewers, I put the corned beef in the bottom of the crock (it was already seasoned in the package when I bought it, which was nice - the beef is already marinating in the spices to impart some flavor!) Added water mixture plus some extra water to cover the beef, added veggies, and then just a bit more water to ensure the beef was covered. On low for 9 hours (cold from the fridge), and then left it warming for 2 more hours until we were ready to eat! Perfectly done. Delish.
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Cooking Level: Intermediate

Living In: Bartlett, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
Super easy - great recipe!! Couple of changes. As others said, I put the corned beef on the bottom of the crock pot. I've made this a couple of times and found the brisket worked better than the round. Make sure to add more water so that the brisket / round is completely covered. I used baby red potatoes so that I didn't have to peel them; cut the potatoes in half. Chopped the garlic in a mini food chopper vs mincing. Adds more flavor. Used red wine vinegar every time I've made this.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
I have had corned beef turn out better with water and the spice packet (and I will never stray from that again). Some recipes try too hard, this is one of them. I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2009
Perfect recipe! Very easy!
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