Reviewed: Oct. 20, 2009

Great! The only change I made was to not put the carrots, cabbage and potatoes in the pot. I was afraid they would cook too much and be mushy. So, I just cooked them in a pot on the side with some of the broth from the crockpot. Also, I also had to use extra water (5 cups) to cover the meet. Got rave reviews!!!

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nurseluther

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Awesome! I followed other reviewers suggestions and put the meat on the bottom, followed by hard veggies, water mixture (made sure there was enough to cover) and cabbage. I resisted the urge to stir it all together... It turned out wonderful! I've never eaten corned beef before, but my parents thought it was great and it'll take some really good corned beef to meet my new standard!

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thanksgivingsukkah

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Jul. 25, 2009

I was not all that impressed, however, I gave it 3 starts b/c my hubby LOVED it! I thought the veggies should have been cooked separately and the spice pack (cloves included) was WAY too overpowering. I won't make it again.

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Wendy F

Cooking Level: Expert

Home Town: Laurel Fork, Virginia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 27, 2009

I had never made corned beef before and this recipe saved me. Turned out great! Everyone thought I was a St. Pat's day dinner veteran. Thanks!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 20, 2009

By far the best Corned Beef I have ever had! Before this recipe I never liked corned beef. I like to prepare everything (minus the veggies) and marinate the corned beef in it over night.

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MrsJordan07

Cooking Level: Intermediate

Home Town: Hayward, California, USA

Living In: Evans, Colorado, USA

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Reviewed: May 12, 2009

I was looking for a way to cook the brisket for Reubens, so I didn't include any of the veggies. I followed the rest of the recipe and made sure that there was enough water added to keep the meat covered. Turned on the crock pot and went to bed! The next morning I awoke to the most tender and delicious corned beef. Perfectly done and couldn't be easier.

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JULAINE59

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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Reviewed: May 12, 2009

easy!!!!!! tasty

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pwill

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Reviewed: May 5, 2009

Flavorful! This is the best corned beef recipe out there. My boyfriend loved it and he detests corned beef and cabbage.

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DaniMast

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Reviewed: Apr. 21, 2009

not bad but I'm glad we are only required to eat this once a year :)

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SARAH10055

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Reviewed: Apr. 19, 2009

Fabulous recipe and so easy! I followed exactly as written except took the corned beef right out of freezer. Also added a bit of fresh parsley as I had it on hand. Perfect. Even with the meat being frozen, it was immensely tender after 9 hours on low in slow cooker.

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Apr. 17, 2009

Simple and scrumptious!

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adelbianco

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Reviewed: Apr. 16, 2009

I love slow cooker recipes and this was the one I needed for my St.Patrick's Day dinner. =) It was my first time and it was perfect!

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Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Apr. 12, 2009

I am glad that I tried the recipe, but find that I prefer the boiling method over slow cooker. Using the slow cooker dried out the cabbage and the texture of the meat was a bit rubbery.

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Nikkabella

Cooking Level: Expert

Home Town: Ephrata, Washington, USA

Living In: Dupont, Washington, USA

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Reviewed: Apr. 11, 2009

This is the first time I have made Corned Beef and it turned out AWESOME!!

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John

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Reviewed: Apr. 6, 2009

tasted very delicious, but was a bit much for my crockpot, so I had to cook the potatoes separetly.

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Peaches82176

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Reviewed: Mar. 31, 2009

i didn't follow the recipe to a "t", but this was the MOST TENDER corned beef i've ever had. i added potatoes to the carrots and cabbage and i used a 4 qt slow cooker. GREAT RECIPE THOUGH!!!

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Rani C.C.

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Reviewed: Mar. 30, 2009

I made this for the first time on St. Patrick's Day and it turned out great! I went ahead and put the brisket in first then all the vegetables ending up w/the cabbage on top. My hubby actually compared it to what his Irish Grandma used to make! :) Thanks for the recipe!

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lh1lh2

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 29, 2009

Very good. Had friends over and they raved over this one. Served with some horseradish and what a great meal. I also took some extra cabbage and fried it. I served both types of cabbage with the meal and there were no left overs. Excellent!

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Melanie S.

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

The best - and easiest - recipe for corned beef and cabbage that I've ever tried. It was a hit at our St. Patrick's Day Party!

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joshtay

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Reviewed: Mar. 26, 2009

I made this recipe exactly as printed and it was wonderful. I only received my crock pot this Christmas so I am a novice it cooking with it. In all other recipes, I have never put potatoes in for the entire time because I was afraid they would be mush. I used whole baby white potatoes and they were perfectly done even after 8 hours. Also, I could not fit the entire head of cabbage but cut half of it into quarters. I used the other half to make coleslaw for grilled corned beef and swiss sandwiches the next day.

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Clare

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newtown, Connecticut, USA

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Corned Beef and Cabbage

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