We liked the flavor of this recipe though I think the vinegar could be cut in half. I used my large cooker and had no problem fitting everything in and should have put in more potatoes (used red potatoes and left skins on). I didn't want the cabbage to be too mushy, so I intended to put it in the last two hours of cooking...and then totally forgot and had to cook the cabbage in the microwave. All came out well enough and it was a great dinner. UPDATE: 3/15/14 I put all the root vegetables on the bottom and sides around the meat. I used 4 cups water, and it still did not cover the meat. So, I peeled a couple of leaves off the cabbage and laid them over the top of the meat to hold in moisture. Then the remaining cabbage was added 1 1/2 hours before the done time of 10 hours. The meat was fairly tender, but not quite as moist as I would like it to be. I'm deciding that corned beef just needs to be on the bottom.
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We liked the flavor of this recipe though I think the vinegar could be cut in half. I used my...