I actually had to convert this recipe to serve 10. (which I was little nervous about) I have a huge crock pot, but after I cut the two briskets up, I didn't have room for the cabbage and potatoes. I followed the ingredients (after the conversions) exactly and when the brisket was done, I took some of the liquid from the crock pot and did my cabbage on the stove. My first time cooking corned beef---I didn't even really know what to expect!! It was really good. I expected out of 7 lbs. of corned beef that I would have some leftover, but there was none!!
After everyone ate, they just sat at the table and picked at the platter as we talked. I couldn't believe it was all gone!! Who knew!!! Thanks for the recipe!!
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