This was great. My husband usually does the St. Patties day meal. This time I gave him this recipe. We will never make it any other way!

Replaced Cider Vinegar with Red Wine No Bay Leaf Wholesome and yummy!

The corned beef came out terrific, but the cabbage didn't make it. Next time I will put the vegetables later. Otherwise, a great recipe.

very good

The corned beef turned out really good but I did not care for the vegtables. I will keep looking for a recipe that makes both turn out good. Until then I will continue to cook only the beef this way.

Followed to a T... Cooked it a wee bit longer than 8hrs.. It came out awesome!

This was ok my corned beef was tough only beacuse I cooked the meat for two hours cause they said the meat would shrin well it didn't shrink much, then I added my potatoes and carrots then I didn't have no room for my cabbage in my crock pot, so I had to take it out of the crock pot to put it in a pan to put in the oven. Which I cooked for the remainding time and it was just no good I would not make it again I've always wanted to make Corned Beef and Cabbage was my 1st time, I don't think I do again

I have never made Corned Beef and Cabbage until today. This recipe rocks! I put the beef on the bottom of the crockpot then layers the potatos, onion wedges, baby carrots, and cabbage. My family LOVED it! Thanks, JQT

I have been cooking for years but have never tried Corned Beef before. This year for St. Patrick's Day, the family wanted to try it. This was a fantastic recipe for brisket that just fell apart when done. Great taste, super easy to prepare.

Easy, nice recipe. Both hubby and I liked it.

Back to old way of cooking Corned beef. Came out dry (How?)and bland? I put it in bottom and used all spice pack. Cooked 9 hrs on low after 1/2 on hi to get it going. Cooked carrots, potatoes & onion ( along with two sticks celery)with it and they came out ok, carrots had a different flavour but were ok, steamed cabbage at time to serve. Leftovers were good in a baked hash

Best corned beef I've made yet! I improvised a little with what I already had on hand: used dried minced garlic, no vinegar, and used a corned beef round instead of brisket since it's leaner. I too put the beef in the bottom of the crockpot first and mixed the water with dry stuff before pouring it over; added a little more water to cover. Waited a few hours before adding the veggies, last added the cabbage. Everyone loved it and it was gone in minutes!!! I was told I should make it more often than just on St. Patrick's Day.

Loved it! So easy to make. Even my parents who don't like corned beef LOVED this recipe and asked where I got it from!!!

This was my first time making Corned Beef and Cabbage. I had to put the corned beef in the bottom of the crock pot for it to cook through and it turned out great. Made my cabbage separately on the stovetop for fear it would be too soggy. My husband loved it and requested I add it to the repeat list.

This was pretty good. I used apple juice and didn't put the cabbage in until the last hour. Hubby loved it.

I actually had to convert this recipe to serve 10. (which I was little nervous about) I have a huge crock pot, but after I cut the two briskets up, I didn't have room for the cabbage and potatoes. I followed the ingredients (after the conversions) exactly and when the brisket was done, I took some of the liquid from the crock pot and did my cabbage on the stove. My first time cooking corned beef---I didn't even really know what to expect!! It was really good. I expected out of 7 lbs. of corned beef that I would have some leftover, but there was none!! After everyone ate, they just sat at the table and picked at the platter as we talked. I couldn't believe it was all gone!! Who knew!!! Thanks for the recipe!!

This was really good. My corned beef didn't come with a spice packet, so I added some extra garlic, peppercorns, & beef bullion. To get it to fit in the pot, I but the beef on the bottom & only used half the cabbage. Turned out great. Even my 2 year old loved it!