Reviewed: Mar. 25, 2008

Yummy! I made this for St. Paddy's day for all of my friends before we went out. I had to split it between 2 smaller crock pots and I grated a granny smith apple into each one. It was such a hit that my friends bought the ingredients so that I can make it again a week later!

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Exarmymedic

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Mountain View, California, USA

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Reviewed: Mar. 24, 2008

Very good. I made this in the morning of St. Paddy's day and then went on a day long pub crawl with my friends. When we got home, we had this delicious meal. I brought left overs to work the next day and my co-workers raved that it was the best corned beef and cabbage they had ever had!

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ERIN DAUGHENBAUGH

Cooking Level: Intermediate

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 18, 2008

YUM!!! So easy and really delicious! This was the first time ive ever made it and it could not have been easier. The taste was very good, I did add extra papper just because I like it that way...was excellent, my kids even liked it!

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lunartaurus

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Reviewed: Mar. 18, 2008

Delicious! I have to admit this is even better than how my mom makes it...usually this meal is a little bland for my taste, but this recipe gave the right amount of flavor! I did what other reviewers did and added 2 parts beer 1 part water...definitely a must!

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17 users found this review helpful

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Mar. 18, 2008

I made this last night for St. Pat's Day. The only change was I used apple juice instead of water as another reviewer suggested. Definitely the best corned beef and cabbage the family's ever tasted. Highly recommend it

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dms51059

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Reviewed: Mar. 18, 2008

great recipe, but too salty for me. Is it the spice pack? Next time won't use it. Did not have any sugar or vinegar in the house so did everything but and it turned out great. Could not get all the veggies in, used 1/2

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midtowngalkc

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Reviewed: Mar. 17, 2008

This was my first attempt at Corned Beef and Cabbage on my own, and I was not disappointed. Turned out great! I took another reviewer's input and substituted a beer for 2 cups of the water. The only downside of this recipe is how long you have to endure the smell of cabbage cooking....

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Lisa Z Miner

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Reviewed: Mar. 17, 2008

As someone who never new about Corned Beef and Cabbage (i'm Greek) I have struggled to make the BEST for my Irish husband! This did the trick! He said it reminded him of home and his mom and for me, that is the greatest compliment! (I followed the recipe exactly!)

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Nicole Hanes

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Reviewed: Mar. 2, 2008

This is the only way I do my corned beef & cabbage. This is great with brown mustard and rye bread. Yum!

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LAURIE_JEANNE

Home Town: Salem, Massachusetts, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Jan. 20, 2008

Very tasty! What more can I say?

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christalicious

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 13, 2008

This recipe was good. The corned beef that we bought didn't come with a spice packet and it was still tasty. Next time we will eliminate the sugar...the boyfriend thought it was too sweet. The vegetables were delicious!

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jeneanp

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

This was really good. I added some celery. Loved the cloves, vinegar, and sugar. I didn't even use the spice packet!

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shortstack2

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Reviewed: Dec. 1, 2007

Followed the recipe exactly. We loved it. I do enjoy cooking with vinegar. Tasted wonderful.

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Gary C.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cedar Falls, Iowa, USA

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Reviewed: Nov. 12, 2007

Delicious... We all enjoyed this meal. I DID take the corned beef out cause it was falling apart, and I then out in the cabbage with the veggies. Once they were done I again added the meat to warm and cook a few minutes more.....With rye bread.........YUM!

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