Reviewed: May 10, 2012

Delicious..and easy

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Reviewer:

Mariann Hoydicz

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Cooking Level: Expert

Home Town: Saddle Brook, New Jersey, USA

Living In: Hasbrouck Heights, New Jersey, USA

Reviewed: Mar. 18, 2012

Thank you! I had a busy night at work last night. Now with the crock pot full, I can go and sleep until my son gets back from his weekend with his father. : )))

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Reviewer:

Carluzza

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Mission Viejo, California, USA

Reviewed: Mar. 17, 2012

This meal was delicious! My husband said it was the best corned beef he's ever had and my son went back for more, we barely have leftovers. I used regular carrots and two bay leaves. Yummy!

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Reviewer:

Natalie

Reviewed: Mar. 17, 2012

I made this last year for St. Patrick's day and everyone loved it so I am making it again this year. I love the added flavor the cider vinegar, sugar and especially garlic add to it. There will be no leftovers again this year!

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Reviewer:

dgilham

Cooking Level: Professional

Home Town: Berea, Ohio, USA

Living In: Sheffield Lake, Ohio, USA

Reviewed: Mar. 15, 2012

Good recipe except for the fact that nothing is properly seasoned. By seasoned I mean salt and pepper. The spices are not enough. Seasoning is using salt to enhance the natural flavors of meats, veg, etc. Also you need to remove the roots from the cabbage or you are left with the heart that is tough and has to be picked out by your diners.

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Reviewer:

Alex

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 4, 2012

Flavor was good, but ended up like rubber. 9hrs on low, whats wrong?

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Reviewer:

beets442

Cooking Level: Expert

Home Town: Valparaiso, Indiana, USA

Reviewed: Nov. 5, 2011

This one you'll want to have not just on St. Patrick's Day!

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Reviewer:

Katkeen70

Reviewed: Mar. 27, 2011

I made this for St. Patrick's Day this year and it was just fabulous. The spices blended well and the meat came out perfect.

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Reviewer:

Jupiter

Reviewed: Mar. 21, 2011

This is my go to recipe for corned beef. It was great. I did cook my 3 1/2 lb roast beef on low for 9 hours and it was fork tender. I didn't add the cabbage until the last hour and it was plenty tender.

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Reviewer:

Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

Reviewed: Mar. 21, 2011

I omitted the sugar all together. I also accidentally bought a corned beef that had no spice packet so I just threw in a handful of black peppercorns, some whole garlic cloves, a few bay leaves and some salt. In the cooking water I added a whole bottle of beer for extra flavor. Turned out really good.

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