Corned Beef and Cabbage Recipe
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Corned Beef and Cabbage

By: Taste of Home's Fast Family Favorites 
"Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (68)

What to Drink?
Wine Merlot
Cocktail Bloody Mary
 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 medium onion, cut into wedges
  • 4 medium potatoes, peeled and quartered
  • 1 pound baby carrots
  • 3 cups water
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon pepper
  • 2 1/2 pounds corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges

Directions

  1. Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over the vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until the meat and vegetables are tender. Remove bay leaf before serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2008 by jeneanp   view full review
This recipe was good. The corned beef that we bought didn't come with a spice packet and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2009 by 19jan46   view full review
I make Corned Beef and Cabbage about once a year, and this time, I wondered if I could make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2008 by Exarmymedic Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy! I made this for St. Paddy's day for all of my friends before we went out. I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2008 by dms51059   view full review
I made this last night for St. Pat's Day. The only change was I used apple juice instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by GRANNYLIN   view full review
Delicious... We all enjoyed this meal. I DID take the corned beef out cause it was falling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2008 by Shoppingbaby   view full review
Delicious! I have to admit this is even better than how my mom makes it...usually this meal is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2008 by Michelle B.   view full review
I am by no means an excellent cook and my Irish hubby was not excited about me trying this but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2011 by kate   view full review
if the package comes w/o spice packet , go back to the store and pick up some pickling spice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2007 by shortstack2   view full review
This was really good. I added some celery. Loved the cloves, vinegar, and sugar. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2009 by Joni   view full review
This is the first time I've cooked corned beef and cabbage. This recipe was easy and a hit...

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