Corned Beef and Bacon-Wrapped Chicken Breasts Recipe - Allrecipes.com
Corned Beef and Bacon-Wrapped Chicken Breasts Recipe
  • READY IN hrs

Corned Beef and Bacon-Wrapped Chicken Breasts

Recipe by  

"This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Wrap 1 corned beef slice around each chicken breast.
  3. Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
  4. Arrange wrapped chicken in a deep baking dish.
  5. Arrange broccoli florets around wrapped chicken breasts.
  6. Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
  7. Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Aug 26, 2012

made for kelsey and hunter ...hands down total fives across the board

 
Aug 14, 2012

I tried this recipe for my husbands birthday dinner. He loved it!!! As did I! I am NOT a good cook. This was so easy and most of the ingredients used are things you would already have on hand.

 

7 Ratings

Oct 17, 2012

I have been making this for YEARS! It is delicious and simple. We call it "Anticipation Chicken" though, because I usually cook it in the crockpot and we can smell it cooking all .... day .... long. Yum! Definitely not a dish I ever get negative comments about!!

 
Sep 09, 2013

Very good-my only issue is it took quite a while to cook.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 1015 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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