Corned Beef Waffles Recipe
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Corned Beef Waffles

By: JOJO44  
"Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian)."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 98 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 waffles
 

Ingredients

  • 2 eggs
  • 1 1/4 cups milk
  • 2 teaspoons cooking oil
  • 1 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1/2 (12 ounce) can corned beef, broken into pieces

Directions

  1. Preheat waffle iron.
  2. In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
  3. Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 5.2g | Cholesterol: 59mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by HAILEYSMITH 
Really odd, and unenjoyable MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by JULLUM 
My husband and I really enjoyed these and my kids (5 years and 18 months) loved them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by Danomo 
I was searching for recipes for corned beef when I found this one, this was really tasty and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by LADYSLEW 
These were a little bland. If I make them again I think some black pepper and garlic powder... MORE

 
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