This was great. I made it for a family gathering and everyone loved it. I served it with rye toasts and mixed crackers. At first bite I thought, hmm this is different, but then couldn't stop eating it. We ate all of the pulled out bread with that bit that wouldn't fit into the breadbowl.
I took it out of the fridge 1/2 hour before company arrived as it does get a little stiff when cold. It was a great make ahead. I made the spread the day before and stuffed it in the bread bowl the following morning.
Thanks for sharing. Will make again often.
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This was great. I made it for a family gathering and everyone loved it. I served it with rye...