Recipe by Annio
"I was looking for something different to bring to a Super Bowl® party and a friend gave me this recipe. Now my family looks forward to this at every family gathering. It is a must for Super Bowl® parties. Serve along with other breads or crackers. "
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1 (2 pound) loaf
unsliced, round pumpernickel rye bread
1 (12 ounce) can
onion, finely chopped
dill pickles, finely chopped
2 (8 ounce) packages
cream cheese, at room temperature
1 (8 ounce) container
mayonnaise, or as needed
dill pickle juice, or to taste
garlic powder, or to taste
This is totally "yummy" - however I hollow out a head of cabbage (finely chop the cabbage & add to the corned beef mix, great texture) then stuff the mix into the hollowed cabbage head - awesome presentation, especially for St. Patty's Day Party!!
This was great. I made it for a family gathering and everyone loved it. I served it with rye toasts and mixed crackers. At first bite I thought, hmm this is different, but then couldn't stop eating it. We ate all of the pulled out bread with that bit that wouldn't fit into the breadbowl.
I took it out of the fridge 1/2 hour before company arrived as it does get a little stiff when cold. It was a great make ahead. I made the spread the day before and stuffed it in the bread bowl the following morning.
Thanks for sharing. Will make again often.
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef-Stuffed Pumpernickel
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 137
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