Corned Beef Stir-Fry

Submitted by: Alesah Padgett 
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.' 

Mustard Glazed Corned Beef

Submitted by: JAMVS 
This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients. 

Photo of: Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis 
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama 

Photo of: Corned Beef Noodle Casserole

Corned Beef Noodle Casserole

Submitted by: hippo183 
Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld. 

Photo of: Corned Beef and Cabbage

Corned Beef and Cabbage

Submitted by: Taste of Home's Fast Family Favorites 
Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread. 

Corned Beef Casserole

Submitted by: Stinger 
Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking. 

Photo of: Glazed Corned Beef

Glazed Corned Beef

Submitted by: Pat Schmeling 
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling 

Corned Beef Dip

Submitted by: MISTIDAWN 
Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA
Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers. 

Photo of: Corned Beef and Cabbage I

Corned Beef and Cabbage I

Submitted by: Laria Tabul 
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. 

Photo of: One Skillet Corned Beef Hash

One Skillet Corned Beef Hash

Submitted by: David Cummins 
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs. 
 
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