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Corned Beef Stir-Fry

SUBMITTED BY: sydny

"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 7 tablespoons vegetable oil, divided
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 6 cups coarsely chopped cabbage
  • 1 cup shredded carrot
  • 1/4 cup chopped green onion
  • 1/2 pound thinly sliced fully cooked corned beef

DIRECTIONS

  1. In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the vegetables in remaining oil until crisp-tender, about 15 minutes. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.

© 2002 Reiman Media Group, Inc.

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