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Corned Beef Stir-Fry

By: Taste of Home's Fast Family Favorites  
"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."

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What to Drink?

Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 7 tablespoons vegetable oil, divided
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 6 cups coarsely chopped cabbage
  • 1 cup shredded carrot
  • 1/4 cup chopped green onion
  • 1/2 pound thinly sliced fully cooked corned beef

Directions

  1. In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. In a large skillet, saute the vegetables in remaining oil until crisp-tender, about 15 minutes. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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