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Corned Beef Stir-Fry

SUBMITTED BY: Alesah Padgett

"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 7 tablespoons vegetable oil, divided
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon salt
  • 6 cups coarsely chopped cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1/2 pound thinly sliced fully cooked corned beef

DIRECTIONS

  1. In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
  2. In a large skillet, saute the cabbage, carrots and onions in remaining oil until crisp-tender, about 15 minutes. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by kaelja
i am on the south beach diet and i could live off of this meal! absolutely delicious!!!! i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by LONEGUNGIRL
It was good, but perhaps a little on the sweet side for us. I would try halving the sugar... MORE


 
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