Corned Beef Rolls Recipe - Allrecipes.com
  • READY IN 30 mins

Corned Beef Rolls

Recipe by  

"Corned beef dogs. You can make a big batch and freeze them for months."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
  3. Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Dec 29, 2013

I LOVE IT !

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 1000 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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