Reviewed: Jun. 14, 2009

I made some by the recipe and then added some cheese to the rest as another reviewer suggested. I did like them better with the cheese. I think they would also taste better being served along side sunny-side up fried eggs. These were OK. However, I don't think I will make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dp cali

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

I need to make these again. I used a reviewers recommendation to use mashed potato instead, but found the results more conducive to a casserole dish layered with muenster than to a frying pan. It fell apart and disintegrated in the oil. The bit we did put in the casserole was good but needed more seasoning. I'll do it again with grated potato and then will repost.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

These turned out great. If You like potatoes you will love these! Good recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

needs 2 tbsp of flour to stick together

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

sugarhi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2007

These were great! Thanks! I grated some cheddar cheese on top, which improved them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lauryl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

Not too special. Just reminded me of corned beef hash out of a can. Won't make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MCKARIN

Cooking Level: Expert

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2005

This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better

Was this review helpful? [ YES ]
10 users found this review helpful