Corned Beef Potato Pancakes Recipe - Allrecipes.com
Corned Beef Potato Pancakes Recipe
  • READY IN 30 mins

Corned Beef Potato Pancakes

Recipe by  

"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2005

This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better

 
Most Helpful Critical Review
Mar 20, 2007

needs 2 tbsp of flour to stick together

 
Mar 18, 2007

These were great! Thanks! I grated some cheddar cheese on top, which improved them.

 
Oct 19, 2010

My GirlFriend made this dish while I was at work. She said they were nice and crunchy when they came out of the oil. However, when I got home 4 hours later, they were soft and not very good looking. However, I found out today that they are very good tasting when put on a saltine cracker with mustard, green onione slices, and lettuce. I enjoyed them as a snack and will get my GirlFriend to try them this way, and we will make this again. Thanks for sharing.

 
Mar 07, 2012

never thought i would see this recipe on here..I have been makeing this for years..I omit the egg..the secret to hold them togeather is a dash of milk & butter..I never use flour..sometimes I beat a egg & coat the patties..one of my family's favorite..cook on med heat to brown..

 
Mar 26, 2009

I need to make these again. I used a reviewers recommendation to use mashed potato instead, but found the results more conducive to a casserole dish layered with muenster than to a frying pan. It fell apart and disintegrated in the oil. The bit we did put in the casserole was good but needed more seasoning. I'll do it again with grated potato and then will repost.

 
Jan 06, 2008

These turned out great. If You like potatoes you will love these! Good recipe.

 
Apr 01, 2012

was a little wetter than i was expecting or hoping for, but once i got it into the pan, was great! the temp of the cooker and the time are directly related...... it took me a few tries to get it right, but it turned out GREAT! :D

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 548 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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