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READY IN 30 mins

Corned Beef Potato Pancakes

Read Reviews (13)

"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning." — LISASCOLARO

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Original recipe makes 4 servings Change Servings

3 medium potatoes, shredded
2 green onions, chopped
1/2 (12 ounce) can corned beef, broken into very small chunks

1 egg
salt and pepper to taste
1/4 cup vegetable oil

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Directions

In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better

—Emma

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Most Helpful Critical Review

Mar 20, 2007

needs 2 tbsp of flour to stick together

—sugarhi

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16 Ratings

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Mar 18, 2007

These were great! Thanks! I grated some cheddar cheese on top, which improved them.

—Lauryl

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Oct 19, 2010

My GirlFriend made this dish while I was at work. She said they were nice and crunchy when they came out of the oil. However, when I got home 4 hours later, they were soft and not very good looking. However, I found out today that they are very good tasting when put on a saltine cracker with mustard, green onione slices, and lettuce. I enjoyed them as a snack and will get my GirlFriend to try them this way, and we will make this again. Thanks for sharing.

—bainj

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Mar 26, 2009

I need to make these again. I used a reviewers recommendation to use mashed potato instead, but found the results more conducive to a casserole dish layered with muenster than to a frying pan. It fell apart and disintegrated in the oil. The bit we did put in the casserole was good but needed more seasoning. I'll do it again with grated potato and then will repost.

—radiogal

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Mar 07, 2012

never thought i would see this recipe on here..I have been makeing this for years..I omit the egg..the secret to hold them togeather is a dash of milk & butter..I never use flour..sometimes I beat a egg & coat the patties..one of my family's favorite..cook on med heat to brown..

—wildirishrose

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Jan 06, 2008

These turned out great. If You like potatoes you will love these! Good recipe.

—Nicoleskc

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Apr 01, 2012

was a little wetter than i was expecting or hoping for, but once i got it into the pan, was great! the temp of the cooker and the time are directly related...... it took me a few tries to get it right, but it turned out GREAT! :D

—Yobachus

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Nutrition

Calories
260 kcal
13%

Carbohydrates
28.6 g
9%

Cholesterol
89 mg
30%

Fiber
3.7 g
15%

Protein
16.3 g
33%

Sodium
548 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corned Beef Potato Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 260
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 3.2g 16 %
Cholesterol 89mg 30 %
Sodium 548mg 22 %
Potassium 767mg 21 %
Total Carbohydrates 28.6g 9 %
Dietary Fiber 3.7g 15 %
Protein 16.3g 33 %
** Sugars 1.5g
Vitamin A 3 %
Vitamin C 55 %
Calcium 5 %
Iron 25 %
Thiamin 16 %
Niacin 44 %
Vitamin B6 34 %
Magnesium 16 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.