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Corned Beef Potato Pancakes

SUBMITTED BY: LISASCOLARO      PHOTO BY: Lauryl

"This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 medium potatoes, shredded
  • 2 green onions, chopped
  • 1/2 (12 ounce) can corned beef, broken into very small chunks
  • 1 egg
  • salt and pepper to taste
  • 1/4 cup vegetable oil

DIRECTIONS

  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Emma
This recipe is really yummy I served it with eggs but used left over corned meat (not the canned type) which I think added to it - I have also made this replacing the grated potatoe with mashed - that was even better

5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by sugarhi
needs 2 tbsp of flour to stick together

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Lauryl
These were great! Thanks! I grated some cheddar cheese on top, which improved them.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 264

  • Total Fat: 8.9g
  • Cholesterol: 89mg
  • Sodium: 548mg
  • Total Carbs: 29.4g
  •     Dietary Fiber: 4g
  • Protein: 16.3g

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