Reviewed: Oct. 26, 2009

This was really tasty. I had a large amount of pastrami to use and was looking for a recipe to use it with. When I didn't have any luck I decided to find something with corned beef and use the pastrami instead of. I sauteed the onions and cabbage and added everything else, including the microwaved potatoes. Didn't have any spicy mustard so I just used regular yellow mustard with a dollop of horseradish. Oh, and I also added a diced apple to the mix. Cooked everything on low for 30 minutes and it was great.

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Reviewer:

Shana

Cooking Level: Expert

Living In: Williams Lake, British Columbia, Canada

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Reviewed: Jan. 9, 2009

This was tasty. A great way to use up corn beef leftovers. I made it with the mustard, but next time would like to try the horseradish. The kids weren't overly impressed with it, but ate it nonetheless.

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