Will put anything in an omelet..but cb should just be cb and eggs, NY deli style...cb in skillet, let sizzle, add eggs, finish as in recipe..If adding cheese...would only add swiss, personal preference. Put on top of omelet..pop into a hot oven long enough to melt cheese. Yum!
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6 users found this review helpful
Will put anything in an omelet..but cb should just be cb and eggs, NY deli style...cb in...