Reviewed: Mar. 14, 2012

I used leftover corned beef from last night to make this omelette. I used the leftover colcannon to make potato cakes to go along side this omelette. Tasty! Next time, I'll add some fresh diced onion and minced garlic. This was a very creative way to use last night's leftovers in this morning's breakfast.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 3, 2011

This was good. I added minced garlic and roasted red peppers to mine.

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2 users found this review helpful

Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Oct. 1, 2011

Added cream cheese. The restaurant where I learned to love corned beef omelets added at least as 1/2 cup cream cheese which made it amazing!

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Reviewer:

juliedotpets

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sequim, Washington, USA

Reviewed: Aug. 7, 2010

This was super! I had some leftover corned beef from the night before and some spare green onions. It was terrific. We made some cheese grits and had some fresh strawberries to go with the omelet. My two year old gobbled it up! It is a winner.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jul. 14, 2010

For something so quick, easy and inexpensive, this is a real winner! I substituted a can of corned beef hash in place of the corned beef. This should be suitable for camping.

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2 users found this review helpful

Reviewer:

nanceebee

Reviewed: Jun. 21, 2010

Has anyone tried canned corned beef instead of fresh cooked? I have trouble chewing corned beef, it's never tender enough. But it was delish with this recipe.

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2 users found this review helpful

Reviewer:

sandi777

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 20, 2010

Will put anything in an omelet..but cb should just be cb and eggs, NY deli style...cb in skillet, let sizzle, add eggs, finish as in recipe..If adding cheese...would only add swiss, personal preference. Put on top of omelet..pop into a hot oven long enough to melt cheese. Yum!

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6 users found this review helpful

Reviewer:

sammy

Cooking Level: Expert

Home Town: Jamaica, New York, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 20, 2010

this make for great tortilla. I used the chesse tortilla

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4 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Fredonia, New York, USA

Reviewed: Jun. 20, 2010

Fresh ideas here. I make CB omelets frequently but never used green onions or any kind of cheese. So, I made it with green onions and the only other change was I made was Swiss cheese as for me, cheddar and CB just don't jive. It was excellent

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6 users found this review helpful