More Recipes Like Corned Beef Omelet

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Corned Beef Stir-Fry

Submitted by: Alesah Padgett
Provided by: Simple & Delicious

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'

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Glazed Corned Beef

Submitted by: Pat Schmeling
Provided by: Taste of Home

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Corned Beef 'n' Cabbage Casserole

Submitted by: Daisy Lewis
Provided by: Taste of Home

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, 'Corned beef and cabbage.' My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

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Corned Beef Noodle Casserole

Submitted by: Ricki

Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.

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Wake-Up Bacon Omelet

Submitted by: Mary Rayunec
Provided by: Taste of Home

The hot pepper adds the right amount of zip to this delicious omelet. And because it's so easy to prepare, it's perfect for both hurried weekday breakfasts and leisurely weekend brunches.

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Farmhouse Omelet

Submitted by: Frances Drake
Provided by: Taste of Home

When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one.

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Omelet in a Mug

Submitted by: Susan Adair
Provided by: Simple & Delicious

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Corned Beef Hash Cakes

Submitted by: Cheryl Andrew

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

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Golden Oven Omelet

Submitted by: John Zones
Provided by: Taste of Home

When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!

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Corned Beef and Cabbage

Submitted by: Karen Waters
Provided by: Simple & Delicious

'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'

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