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Corned Beef Omelet
SUBMITTED BY:
Kitty Jones
"'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 green onions, sliced
2 tablespoons butter or margarine
6 eggs
1/4 cup milk
1 cup cubed cooked corned beef
1/2 cup shredded Cheddar cheese
Dash pepper
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DIRECTIONS
In a large skillet, saute the onions in butter. In a bowl, lightly beat eggs and milk; pour over the onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
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REVIEWS
Reviewed on Mar. 10, 2008 by
ManassasMa
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Full Review
ManassasMa
Mar. 10, 2008
A great change from the "routine" ham, bacon or sausage (with or without onions or peppers) omelet. I'd HIGHLY recommend this as an alternative from the "norm". I quadrupled the recipe (but prepared it in "batches"), set out the condiments (ketchup, mustard, mayo and relish) as well as the "spreads" (butter, margarine, cream cheese and an assortment of jams, jellies and marmalades), served it with "well seasoned" (onions, green peppers, cayenne pepper, etc.) homemade hash browns and various toasted breads (white, rye and whole wheat; bagels and English muffins, too) and just watched my family and guests (parents, in-laws and prospective in-laws) woof it down. PS: I made 2 batches using shredded Cheddar cheese (as per the recipe), 1 using sliced Provolone and 1 using sliced Swiss. While no one expressed a preference (I'm not even sure anyone noticed), there were NO "leftovers" to speak of. This is a pretty heavy breakfast offering (IMHO, better as a "brunch" or lunch offering). I'd suggest setting out melon slices about an hour or hour and a half after the meal. Again, no one really "noticed", but I know (for sure) that they really "helped".
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A great change from the "routine" ham, bacon or sausage (with or without onions or peppers)...
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