Reviewed: Oct. 9, 2009

This is nearly the same recipe my Mom made for me every birthday. We always got to choose what we wanted for dinner, and this was always my selection, even as an adult. The only difference is we used cream of celery soup and 8 oz. cheddar cheese instead of Velveeta. It's soooo good! Plain and simple palate pleaser...nothing fancy, just good. Wish my Mom was still here to make it for me one more time.

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NASCAR4433

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Reviewed: May 14, 2009

Husband and I ate this, it was "ok" It doesn't look appealing at all...I threw the leftovers out, I couldn't see myself serving it again. Sorry, not a keeper for me. :(

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Sandy321

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Reviewed: Apr. 8, 2009

very good - thought this was nice for something different~

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Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: Mar. 30, 2009

This has been one of my favorites since I was a little girl. Using Homemade noodles makes all the difference. I also usually top with crushed potato chips instead of breadcrumbs, and also use a little more cheese (1 1/2 cups). Yummm

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Kimber

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Reviewed: Mar. 28, 2009

With so many mixed reviews we had to try this one out. It was a very tasty down home casserole and a terrific way to use up left over corned beef.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 23, 2009

Made this from the left over Glazed Corn Beef Roast recipe submitted by CANMAD7. The apricot glaze added more flavor to the casserole. Its a great recipe to make with left over corn beef. I am adding this recipe to my collection. Thanks for sharing!

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Ang

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Mar. 13, 2009

I did not care for this Dish at all. I don't know why I even bothered...what was I thinking? I might make this again...if I had absolutely nothing else in the House.

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Roxie

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

Ok, this was really yummy. I made a few modifications based on the fact the recipe seemed really bland. I added 1/2 tsp garlic powder, skipped the chopped onion and added 1 tbsp onion powder, 1 tbsp chili powder, and 1 tbsp prepared yellow mustard. So good, creamy and comforting!

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MRTDAWN

Cooking Level: Expert

Home Town: Shiprock, New Mexico, USA

Living In: Tempe, Arizona, USA

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Reviewed: Feb. 24, 2009

quick and good when you need something fast

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amanda

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Reviewed: Mar. 10, 2008

This is OK on an occasion when I was in a "pinch" but I won't be making it often.

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ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Jan. 30, 2007

I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.

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Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Aug. 2, 2006

I thought it was just "okay". My husband hated it and my son refused to taste it. I was a little disappointed becasue I expected it to come out great, since we liked all of the ingredients. Not sure what went wrong.

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NIKKI

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Reviewed: Jul. 23, 2006

This was very easy to make and the whole family loved it.

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SSTACI

Cooking Level: Expert

Living In: Aurora, Ohio, USA

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Reviewed: Dec. 7, 2005

I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)

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BROKENCOWGIRL

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: May 1, 2005

Not bad, but would be more flavorful if you do not use bread crumbs

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Apr. 26, 2005

The only one who liked it was my husband- but that's not saying much. Even the baby who eats everything only ate 3 bites. Sorry...it just was not good and I won't make it again.

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JONOJO

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Reviewed: Feb. 26, 2005

its pretty good, except for i change the bread crumbs to ritz chachers, cream of mushroom. it only needed more spices and butter added to it to make it good. The onions I should of use the food processor to chop them up fine.

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