The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: May 14, 2009
Husband and I ate this, it was "ok" It doesn't look appealing at all...I threw the leftovers out, I couldn't see myself serving it again. Sorry, not a keeper for me. :(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 9, 2009
very good - thought this was nice for something different~
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 1, 2009
This has been one of my favorites since I was a little girl. Using Homemade noodles makes all the difference. I also usually top with crushed potato chips instead of breadcrumbs, and also use a little more cheese (1 1/2 cups). Yummm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 31, 2009
With so many mixed reviews we had to try this one out. It was a very tasty down home casserole and a terrific way to use up left over corned beef.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 24, 2009
Made this from the left over Glazed Corn Beef Roast recipe submitted by CANMAD7. The apricot glaze added more flavor to the casserole. Its a great recipe to make with left over corn beef. I am adding this recipe to my collection. Thanks for sharing!
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Ang
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Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 16, 2009
Ok, this was really yummy. I made a few modifications based on the fact the recipe seemed really bland. I added 1/2 tsp garlic powder, skipped the chopped onion and added 1 tbsp onion powder, 1 tbsp chili powder, and 1 tbsp prepared yellow mustard. So good, creamy and comforting!
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Cooking Level: Expert

Home Town: Shiprock, New Mexico, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
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Reviewed: Mar. 16, 2009
I did not care for this Dish at all. I don't know why I even bothered...what was I thinking? I might make this again...if I had absolutely nothing else in the House.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 24, 2009
quick and good when you need something fast
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 10, 2008
This is OK on an occasion when I was in a "pinch" but I won't be making it often.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 30, 2007
I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 21, 2006
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 2, 2006
I thought it was just "okay". My husband hated it and my son refused to taste it. I was a little disappointed becasue I expected it to come out great, since we liked all of the ingredients. Not sure what went wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 23, 2006
This was very easy to make and the whole family loved it.
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Cooking Level: Expert

Living In: Aurora, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: May 1, 2005
Not bad, but would be more flavorful if you do not use bread crumbs
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Lake Stevens, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 26, 2005
The only one who liked it was my husband- but that's not saying much. Even the baby who eats everything only ate 3 bites. Sorry...it just was not good and I won't make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 26, 2005
its pretty good, except for i change the bread crumbs to ritz chachers, cream of mushroom. it only needed more spices and butter added to it to make it good. The onions I should of use the food processor to chop them up fine.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 15, 2004
not worth the work and a waste of money
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 27, 2004
I did not care for this a whole lot. My husband did though so probably just me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 24, 2004
Not sure if I would make with canned corn beef. I believe it would be much better with cooked corn beef. Also a little bland. Needs some spicing up.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 28, 2004
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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