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Corned Beef Noodle Casserole

Read Reviews (49)

"A sure fire hit at family reunions and potlucks." — hippo183

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Original recipe makes 4 to 6 servings Change Servings

1 (8 ounce) package wide egg noodles
1 (12 ounce) can corned beef
4 ounces processed cheese food (eg. Velveeta)
1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk
1/2 cup chopped onion
1 cup seasoned dry bread crumbs

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Cook noodles until tender and drain.
Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

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This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!

—SQUEEZIECAKE

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Most Helpful Critical Review

Oct 21, 2006

I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)

—BROKENCOWGIRL

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60 Ratings

Dec 13, 2003

MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised!

—Diane A.

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Jun 19, 2004

So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.

—ELIZALIZ

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Mar 23, 2004

This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We also used Mexican flavored velveeta cheese to add a little spice. We all loved it!

—JEANNIEGOODWIN

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Jan 30, 2007

I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.

—Kaye Lynn

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May 27, 2004

This was very good! Next time I will splurge and get real corned beef from the deli though, I'm not crazy about the canned stuff. Also, I did use all 8 oz of velveeta as suggested - very yummy. You could even use this as a base for tuna, ham, or chicken casseroles.

—SEASONS3

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Jun 28, 2004

Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!

—Hawn

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Nutrition

Calories
561 kcal
28%

Carbohydrates
58.3 g
19%

Cholesterol
114 mg
38%

Fat
20 g
31%

Fiber
2.7 g
11%

Protein
35.1 g
70%

Sodium
1619 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corned Beef Noodle Casserole

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 561
Calories from Fat: 180

% Daily Value *
Total Fat 20g 31 %
Saturated Fat 8.1g 41 %
Cholesterol 114mg 38 %
Sodium 1619mg 65 %
Potassium 447mg 13 %
Total Carbohydrates 58.3g 19 %
Dietary Fiber 2.7g 11 %
Protein 35.1g 70 %
Sugars 7.4g
Vitamin A 9 %
Vitamin C 2 %
Calcium 33 %
Iron 50 %
** Thiamin 69 %
** Niacin 93 %
** Vitamin B6 16 %
** Magnesium 19 %
** Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.