Recipe by hippo183
"A sure fire hit at family reunions and potlucks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
wide egg noodles
1 (12 ounce) can
processed cheese food (eg. Velveeta)
1 (10.75 ounce) can
condensed cream of chicken soup
seasoned dry bread crumbs
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs.
It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised!
So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.
This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We also used Mexican flavored velveeta cheese to add a little spice. We all loved it!
I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.
This was very good! Next time I will splurge and get real corned beef from the deli though, I'm not crazy about the canned stuff. Also, I did use all 8 oz of velveeta as suggested - very yummy. You could even use this as a base for tuna, ham, or chicken casseroles.
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef Noodle Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 180
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple, no-fuss corned beef and cabbage simmers slowly all day.
Incredibly simple to make, this tuna casserole really satisfies.
Watch how to make this traditional St. Patrick’s Day dish.