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Corned Beef Noodle Casserole

SUBMITTED BY: hippo183

"A sure fire hit at family reunions and potlucks."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package wide egg noodles
  • 1 (12 ounce) can corned beef
  • 4 ounces processed cheese food (eg. Velveeta)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1 cup seasoned dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook noodles until tender and drain.
  3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Yummy, we really enjoyed this recipe. Reminded us of Tuna Casserole. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Diane A.
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by BROKENCOWGIRL
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by ELIZALIZ
So easy and my family loved it! I took previous suggestions and used mushroom soup and less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2002 by SQUEEZIECAKE
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by Hawn
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by SEASONS3
This was very good! Next time I will splurge and get real corned beef from the deli though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by JEANNIEGOODWIN
This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by JUDI LEAMING
Sooo easy ... so inexpensive to make ... soo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Kaye Lynn
I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and... MORE

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