Corned Beef Noodle Casserole Recipe - Allrecipes.com
Corned Beef Noodle Casserole Recipe

Corned Beef Noodle Casserole

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"A sure fire hit at family reunions and potlucks."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook noodles until tender and drain.
  3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2002

This is my 2nd time making this recipe. It's delicious, however you do need to cut down on the bread crumbs. One other thing I will do next time is use the whole 8 oz. of Velveeta cheese to make it cheesier! Great casserole!

 
Most Helpful Critical Review
Oct 21, 2006

I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name mac and cheese(plus some whole wheat bowties as it didn't seem like quite enough) pasta. I used the KD cheese instead of velveeta, which I have never heard of. Like others suggested, I used only 1/2 cup of breadcrumbs. It turned out really yummy. Reminds me of a cross between tuna casserole and corned beef hash. Mmm.. Good left alone, or with some ketchup and pepper on it. Just as good leftover. Will totally make this again if I ever find myself with only with a can of soup, some KD and a can of corned beef... :)

 

64 Ratings

Dec 13, 2003

MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced onion, and reduced the bread crumbs to 1/2 cup with 1 tbsp melted butter. Turned out really yummy! I was pleasantly suprised!

 
Jun 19, 2004

So easy and my family loved it! I took previous suggestions and used mushroom soup and less breadcumbs. I also melted butter and mixed the bread crumbs with it to top the casserole.

 
Mar 23, 2004

This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We also used Mexican flavored velveeta cheese to add a little spice. We all loved it!

 
Jan 30, 2007

I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and I use double the cheese called for here. Also, no onion, and I put buttered cracker crumbs on top for more crunch.

 
May 27, 2004

This was very good! Next time I will splurge and get real corned beef from the deli though, I'm not crazy about the canned stuff. Also, I did use all 8 oz of velveeta as suggested - very yummy. You could even use this as a base for tuna, ham, or chicken casseroles.

 
Jun 28, 2004

Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!

 

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Nutrition

  • Calories
  • 561 kcal
  • 28%
  • Carbohydrates
  • 58.3 g
  • 19%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 35.1 g
  • 70%
  • Sodium
  • 1619 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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