Reviewed: Mar. 18, 2005

Good one! I used left over corned beef that I diced up, about 3 cups. Reduced the spuds to 4 each. Hit it with a teaspoon of balsamic vinegar and a dollop of A1 Sauce. GREAT for beginners to follow.

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BOATCHEF

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Reviewed: Mar. 18, 2005

I'm sorry, I really didn't like this very much. Maybe I'm just used to the corned beef hash at restaraunts, that is crispier. This turned out soggy. I did as other reviewers suggested and used 4 potatoes instead of six, and followed the rest of recipe exactly.

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ELLENEJ22

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Reviewed: Oct. 31, 2004

I liked this recipe a lot. My mom used to make a similar version with left over roast beef. I used left over corned beef from a corned beef and cabbage dinner and it turned out great. I used a whole can of beef broth (1 1/2 cups). Took the lid off at the end to reduce the broth. I cut back on the potatoes a bit too. Will make again.

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RCHANSEN

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Reviewed: Sep. 5, 2004

I followed the suggestions of other reviews and used half the potatoes. It was perfect and tasted just like my great grandmother's.

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HVALLES

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Reviewed: Mar. 19, 2004

GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and couple dashes of garlic powder. Makes alot for little leftovers. Thanks!!

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Sharon

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Reviewed: Dec. 15, 2003

It was pretty good. I took a suggestion from one of the reviews I saw that suggested 3 potatoes. That worked well because more than that would have been too much. I used 3/4 of an onion and I used sweet onions. The store where I went didn't have any green onions. But the sweet onions worked great! Will use again.

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MARIECHRISTINE

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Reviewed: Nov. 12, 2003

I'll get less corned beef next time. For hash, though, it was good. Use less potatoes or it will never go away. Ha.

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BOOKMARKER

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2003

I followed the recipe exactly because I have never made corned beef hash before. This is a great recipe for using leftover corned beef. My dad is a hash connoisseur and he gave it 5+ stars.

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AEWESCOTT1

Cooking Level: Intermediate

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Oct. 5, 2003

This recipe was a TOTAL HIT!I did double the broth but that was all I changed. My partner who lived in the States has been missing corned beef hash and we have tried many recipes. This is what he was looking for. Thank you .

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lumpa

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Reviewed: May 7, 2003

Definately needs more broth. Also, added some chopped green bell pepper halfway thru cooking and a dash of onion powder. Great stuff!!! Boyfriend raved about this dish all morning! Thanks Jodi for posting this recipe!

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TRAVELIN GAL

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Reviewed: Feb. 24, 2003

I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef.

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